We are going to have lunch with friends tomorrow and one job is to make some healthy chocolates for the event. We've been experimenting with the quantities. Less Dextrose and more Cocoa powder. 5 scoops of Coconut oil, 2 scoops of dextrose and 7-8 (and maybe a little more) scoops of Cocoa powder. Just done to taste.
These are not artisan style perfect in every way chocolates but they are home made.
And since we're at it a couple of standard un-fancy blocks for us.
Jean knocks out a Panforte. This can be a tedious preparation event but is made a lot easier by using her visiting mother as a kitchen hand. Lots of chopping involved. I'm hoping they have enough strength remaining to make one for us keep.