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Wednesday, June 25, 2014

Cheeses, Parmesan, Blue, Camembert

For once there is a massive choice of cheeses all perfectly ripe for eating in the cheese fridge. We took samples of these to the Wine Tasting to be shared.

Despite all the background cheese making that occurs at HHF we don't always have a big cross section of cheeses ripening all once like this although probably should be goal.


Perfectly ready

The larger sized Camembert for slower ripening

Runny cetntres

15 months of age

Great texture and flavour

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