At 7.30 am the mobile mechanic rolled
up to service the new tractor. Being new we are religious about
maintaining the warranty conditions and having it serviced as per the
book. This is the first service – 50 hours well not quite it is
only 43.6 hours but it has passed the 6 months period.
Last week I collected the recommended
oil and filters and all the licensed mechanic has to do is apply them
and tick off the check list of things to look at, grease and tighten.
The oils and filters came to over $200. And it turns out the dealer
does not know his tractors as they supplied an extra filter but for a
different model despite me showing them the paperwork from the
purchase. As it turns out it is the dearest item at $66. A refund in order. We have
already saved ourselves $180 in transmission oil. Originally we were
told that the transmission oil had to be changed - all 30 litres. But
the manual says no not until 400 hours. All the staff at the dealers
were surprised when this was raised as they have been merrily
changing transmission oil at 50 hours for all their customers. Pays
to read the manual.
We used our local mobile mechanic for
two reasons. Firstly to support the local trades and secondly his
rates reflect the fact he does not run an expensive premises and
advertising program.
While all this diligent maintenance was
going on it seemed a good time for me to install the new battery in the ride
on mower and while there perform some maintenance. Tightened and
grease the drive chain, Grease the various nipples, one of which is
blocked and needed cleaning, top up the engine oil and clean the air
filter etc.
A look at the manual and the hour meter
it shows a major service is coming up. Time to order the filters for
this as I will perform the task over Christmas.
Although all this maintenance is time
consuming it is better than having equipment fail and incurring the
cost of expensive repairs. In the past I was guilty of being less
occupied with looking after our tools and learnt the cost of badly
timed failures.
On the kitchen front yesterday's milk
collection was skimmed of cream and cultured for butter while the
milk was converted into a Farmhouse Cheddar. A little tricky when
done in conjuction with mower servicing but doable.
Jean freed me up from work across the
river by spending half a day over there feeding weaners, mowing lawns
and trimming edges. She earned a good rest in the armchair with the
ducklings nestled in her lap while I knocked up a dinner. They love
the contact. Once in her lap they just snuggle up and stay really
quiet. Funny little things.
Dinner just evolved from garden
produce. Apart from some cheeses on sliced baby Zucchini and some
lightly fried baby peppers drizzled with soy sauce as a nibbles there was a concoction for
the main course.
Fried some onion in the wok with a bit
of olive oil from the Anchovy jar, a bit of fish sauce, chilli
flakes. Turmeric, Garlic and Ginger. Added in a half a fillet of
frozen Hoki with skin on and mashed it up when it cooked through. A
glass of white wine (one for me and one for the wok) then a large
handful of frozen mussels. Then a pile of shredded cabbage and as it
softened a whole pile of chopped tomato just so it softened as well
before serving with chopped cucumber and all on some rice noodles
(the only shop bought item).
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