Interesting how different weather results in different tomatoes doing better than others in that year. For once the Palmwoods are doing really well this year. They are a more meaty variety and ideal for making slow roasted Tomatoes with Garlic and Thyme. Something that can be eaten immediately or left for the next day.
Palmwoods on the left and Roma on the right |
The other compulsory Tomato is Roma.
It's not one of those that is exceptional eating. It is however
robust. It grows and fruits prolifically no matter what the
conditions. Seems to avoid fruit fly right to the very last moment
and it will work in salads and other dishes. But its real value is in
preserving as puree. You always get heaps from just one or two
plants.
We are going through a bout of hot
weather and no rain yet again. Our routine has been modified to marry
with the conditions. Up early and get things done including a trip to
the pool then retire to the house to read or do indoor tasks during
the worst of the day and then out again to water any withered plants
and get a few odd jobs done. We are having a true holiday in one
sense as the across the river the boss is in residence and we only
have to worry about our own property.
Cherie - After filling the bottles, do you just seal them, or is there an additional preserving method (i.e. water bath) that you employ?
ReplyDeleteHi Dani, We just seal them with crown seals. The bottles and liquid are still very hot as the puree is taken straight from the stove where it was in a rolling boil. Cotton padded oven gloves are needed to handle the bottles for the capping process.
ReplyDelete